Job Title: Commis Chef – Fine Dining
Location: Los Angeles, California
Job Type: Full-time
About the Job:
Chef Dominique Crenn, the trailblazing force behind Atelier Crenn and a global icon in culinary innovation, is bringing her boundary-pushing culinary artistry to Los Angeles. Poised to be one of the most anticipated openings of 2025, this new concept will redefine fine dining in LA through innovation, elegance, and hospitality at the highest level. We are building an extraordinary team to launch this landmark project—and are seeking passionate and hard-working Commis Chefs to help bring it to life.
As a Commis Chef, you will support the culinary brigade in daily mise en place, prep, and station execution. This is a foundational role for those looking to build a career in fine dining, where discipline, consistency, and a desire to learn are paramount. You will work alongside some of the industry’s best—learning technique, precision, and the art of hospitality from the inside out.
Position Summary:
The Commis Chef is responsible for assisting the kitchen team with preparation, organization, and cleanliness, while learning and absorbing the fundamentals of fine dining execution. This role is ideal for entry-level cooks or recent culinary graduates eager to gain hands-on experience in a Michelin-caliber environment and grow within a supportive and structured team.
Key Responsibilities:
Requirements:
What We Offer:
If you are a focused, humble, and driven young cook ready to begin your fine dining journey at the highest level, we invite you to apply.
This is more than a kitchen job—it’s the first step in a transformative culinary career shaped by passion, purpose, and precision.
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