Job Description

Job Title: Food Safety & Quality (FSQ) Supervisor

Shift: 1st Shift

Location: Monticello, WI

Compensation: Up to $90,000 annually

Employment Type: Full-Time

Overview:

A well-established food manufacturing facility is seeking a Food Safety & Quality (FSQ) Supervisor to oversee quality assurance, food safety, sanitation, and regulatory compliance functions. This position plays a critical role in ensuring all products meet safety, quality, and regulatory standards, while also promoting a culture of continuous improvement within the facility.

Key Responsibilities:

Leadership & Team Management

• Supervise, coach, and develop quality technicians across all shifts.
• Manage scheduling, training, onboarding, and performance evaluations.
• Promote a positive work environment focused on accountability and continuous improvement.

Food Safety & Quality Assurance

• Maintain and enforce food safety and quality systems (GMPs, SOPs, SSOPs, HACCP, FSMA, SQF, EMP).
• Prepare for and lead internal and external audits (FDA, USDA, state, customer).
• Oversee CAPA processes, root cause analysis, and corrective actions.
• Conduct mock recalls, traceability tests, and facility inspections.

Compliance & Documentation

• Ensure adherence to federal, state, and local food safety regulations.
• Maintain accurate documentation and audit-ready records.
• Monitor and verify quality records including lab results, sanitation logs, and temperature logs.

Cross-functional Collaboration

• Partner with operations, sanitation, and other departments to resolve issues and drive improvements.
• Support broader food safety initiatives and share best practices across teams and sites.

Qualifications:

Education & Experience

• Associate or Bachelor's degree in Food Science, Microbiology, Biology, Chemistry, Engineering, or a related field (preferred).
• 5+ years of experience in food safety/quality in a manufacturing environment.
• Prior experience managing audits and regulatory inspections.
• Leadership experience or demonstrated readiness for a formal supervisory role.

Skills & Competencies

• Proficient in HACCP, FSMA, GMPs, SOPs, SSOPs, and SQF standards.
• Strong analytical and problem-solving skills, including root cause analysis.
• Clear verbal and written communication skills.
• Skilled in Microsoft Office (Word, Excel, PowerPoint).
• Ability to coach, lead, and hold team members accountable.

Preferred (Not Required):

• HACCP, PCQI, or SQF Practitioner certifications
• Experience in dairy or cheese production
• Familiarity with Six Sigma or Lean methodologies

Physical Requirements:

• Ability to work in both office and manufacturing environments.
• Frequent standing, walking, and observation of equipment.
• Occasional lifting, bending, and reaching.

Benefits:

• Health, dental, and vision insurance
• 401(k) with employer match
• Paid time off
• Opportunities for advancement

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