Main Responsibilities for a Breakfast Saute Line Cook:
Breakfast Saute Line Cook Job Description: we have a vacant spot for a well-organized and committed breakfast saute line cook. The saute cook works at the kitchens range preparing eggs, seafood and other food items. Produces quality food at a fast pace.
Our goal is to employ a person with excellent time management and communication skills. You should be able to prioritize tasks. You will be working in a kitchen for most of your workday. This means that you will also have to abide by food safety procedures and regulations. Must also be willing to assist BOH team members to create a positive work environment even when it may not be your position.
Our first cafe opened for breakfast at about 7am one morning in 1993. Settled in a quiet neighborhood called Candler Park on the east side of Atlanta, we sold out of our signature biscuits by 11am that day.
More than 20 years later, we are an institution–growing to 25 locations throughout Georgia, North Carolina, Florida and Texas. But we always kept that quintessential neighborhood spirit and focused on our Southern-inspired menu of comfort food made with fresh ingredients.
Though we’re famous for our grits and biscuits (we bake almost 5,000 biscuits per week at each location), our loyal guests throughout the Southeast come join us to enjoy Breakfast, Lunch and Dinner throughout the day.
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